Chinese Food
All Recipes
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
Deep fried milk fan
Milk fan is a fan-shaped dairy product, which is divided into milk white and milk yellow. It has the characteristics of high nutritional value, mellow and delicious. It is a good dish for Bai people to treat guests. As long as you go to Dali, yo... ...
Sauteed cabbage
You can have nothing in the kitchen, but you can't have a bottle of beancurd.
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Chicken wings with southern milk
I can't help it. Douer soup is served by myself. My son sits on his little chair and nibbles chicken wings. After eating one, he asks for another. At last, he only eats half a bowl of rice.
